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What Knives Do Professional Chefs Use
Sharp knives are surely the most indispensable kitchen tool in a chef's arsenal. A good knife blade will make cooking and prep work easier and...
How To Choose A Gift Knife For Any Level Of Cook
Knives are useful, beautiful tools that make great gifts. Almost everyone has a need for a high-quality knife for cooking and many people have accumulated...
14 Japanese Knife Types & How To Properly Use Them
The many different Japanese knife types are renowned for exceptional craftsmanship, precision and efficiency—making them indispensable tools for both professional chefs and home cooks. Many...
How & When to Cut Meat After It Has Been Cooked
Cutting cooked meat might seem like a simple final step, but it has a surprisingly big impact on how your meal tastes and feels. The...
What Is a Honesuki Knife Used For? Understanding Its Role in Japanese Butchery
In this article we’ll talk about the honesuki, a Japanese boning knife, with a triangular blade and thick spine that is designed for butchering poultry....
What Is An Usuba Knife Used For
An usuba is a single-edged vegetable knife essential to professional kitchens in Japan. Traditional Japanese cuisine featuring multi-course meals such as kaiseki and other high-end culinary...
How to Store Japanese Kitchen Knives Like a Chef
There are a few options for safe storage of your kitchen knives. Learn about the best ways to store your kitchen knives online at Chubo Knives.
What Is a Sujihiki Knife Used For?
A sujihiki is a Japanese slicing knife designed for precise cuts of meat (both cooked an raw) as well as raw fish for a number of...
Exploring the Bunka Knife’s Uses and Benefits
Bunkas are a great all-purpose knife and are gaining popularity with professional chefs. Originally a knife for home cooks, bunkas are a cross between a...