In this article we’ll talk about the honesuki, a Japanese boning knife, with a triangular blade and thick spine that is designed for butchering poultry....

An usuba is a single-edged vegetable knife essential to professional kitchens in Japan. Traditional Japanese cuisine featuring multi-course meals such as kaiseki and other high-end culinary...

There are a few options for safe storage of your kitchen knives. Learn about the best ways to store your kitchen knives online at Chubo Knives. 

A sujihiki is a Japanese slicing knife designed for precise cuts of meat (both cooked an raw) as well as raw fish for a number of...

Bunkas are a great all-purpose knife and are gaining popularity with professional chefs. Originally a knife for home cooks, bunkas are a cross between a...

Introduction: A cleaver is a type of kitchen knife characterized by its large, rectangular blade. It’s called a cleaver because it’s good at cleaving, or making...

Sushi is often seen as a skill reserved for seasoned chefs, but with the right tools, anyone can create fresh, beautiful sushi at home. The...

Japan is renowned for its rich and ancient culinary traditions, influencing kitchens around the world. Known for introducing sushi and knives that perform like samurai...

In a professional or home kitchen, your knife is more than just a tool—it’s an extension of your hand. Whether you're breaking down whole fish,...