Kazan SLD Wa Honesuki 150mm (5.9")
- Description
- Specifications
- Use & Care
We developed this new line of Kazan knives with a knifemaker in Niigata, Japan, using SLD steel. SLD steel was designed as a cutting steel and is known for its strength, toughness and excellent edge retention. Kazan SLD has an HRC of 60 - 62 and has the edge retention of a carbon steel knife as a stainless knife.
Kazan SLD features a beautiful cross hatch pattern and hand fitted walnut wa-handles and each knife is finished on a series of stones for maximum sharpness out of the box.
Kazan is made exclusively for Chubo.
Why we love them: Carbon steel performance in a stainless knife at a reasonable price.
About this shape:
A honesuki is a Japanese boning knife and differs from its Western version, in that it has a triangular shape and a stiff blade with very little flex. The honesuki works incredibly well for deboning poultry and cutting through soft joints. Typically it has an asymmetrical edge, although 50/50 balanced versions (not favoring left of right handed use) exist. Due to its shape and height, the honesuki can also function nicely as a utility or petty style of knife.
* This product is not currently eligible for shipping to Australia.
| Handle material | Walnut |
| Blade length | 150 mm (5.9") |
| Thickness at spine | 3 mm |
| Thickness at tip | 1.4 mm |
| Hardness (Rockwell scale) | 60 to 62 |
| Edge / Bevel | Double (50/50) |
- Handwash in warm water and towel dry
- Do not cut frozen foods
- Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives