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Whetstone Maintenance: How to Flatten a Sharpening Stone
In this video, we demonstrate how to flatten a sharpening stone using a stone fixer. View this process and learn a few new tips by watching the...
The Ultimate Guide to Japanese Kitchen Knives
Home and professional chefs everywhere prefer Japanese kitchen knives. Find out more about them in this ultimate guide to Japanese kitchen knives.
Itsuo Doi + The Craftsmen of Sakai Takayuki
Words by Priya Krishna | Photography courtesy of Dylan + Jeni Dylan Ho and Jeni Afuso are a husband-and-wife photography duo with a passion for storytelling—particularly within the culinary...
Different Types of Sharpening Stones and How to Use Them
One indisputable fact about using a knife is that at some point, it will need to be sharpened. There are ways to prolong the life...
How to Sharpen Japanese Kitchen Knives – Video Series
Japanese knife sharpening is a process that requires skill and attention to detail, involving the use of water stones to achieve a fine, razor-sharp edge....
History of Japanese Knife-Crafting
The art of making knife blades began hundreds of years ago in Japan. As techniques were refined over time, the process continuously improved until blacksmiths...
Culinary Knife Skills You Should Know
If you want to become an accomplished chef, you need to learn the fundamentals of food preparation. Here are some culinary knife skills you should...
Considerations When Choosing a Professional Chef’s Knife
A knife can determine how well and how easily you can prepare your dishes. Here are some considerations for choosing a professional chef’s knife.
Chef Interview: Robynne Maii – Chef-Owner Fête
Robynne Maii along with partner Chuck Bussler bring a combined 30+ years culinary experience to Fête, their warm and inviting Downtown Brasserie. Taking inspiration from...