Posted by Tara Hohenberger on
In the first video in our new knife skills series, Chef Hugh Acheson demonstrates how to break down a chicken using a honesuki Japanese boning knife.
Special Thanks to Evan Sung.
The cutting board you use has a bigger impact on your knives than many people realize. Even the finest Japanese kitchen knife will lose its...
Having the right knife for the job makes every kitchen task faster, safer, and more enjoyable. While a chef's knife handles many larger cutting jobs, smaller...
