Posted by Tara Hohenberger on
In the first video in our new knife skills series, Chef Hugh Acheson demonstrates how to break down a chicken using a honesuki Japanese boning knife.
Special Thanks to Evan Sung.
Japanese kitchen knives have earned a global reputation for precision, craftsmanship, and cutting performance. Rooted in centuries-old sword-making traditions, many Japanese blades are still produced...
Introduction In Japanese kitchens, every knife has a purpose and choosing the right one can dramatically improve how you cook. Two of the most essential...
