Posted by Tara Hohenberger on
This video produced by Eater, features Chef Paul Liebrandt discussing the essential knives and techniques for any cook.
Featured knives are Chubo’s Takeda, Kagekiyo, Takamura and Saji Takeshi knives.
Japanese kitchen knives have earned a global reputation for precision, craftsmanship, and cutting performance. Rooted in centuries-old sword-making traditions, many Japanese blades are still produced...
Introduction In Japanese kitchens, every knife has a purpose and choosing the right one can dramatically improve how you cook. Two of the most essential...
